Kathy Beatty and Joshua Munz.

Two dictionary definitions of Sustainability are “The ability to be maintained at a certain rate or level.” and the “Avoidance of the depletion of natural resources in order to maintain an ecological balance.” As a society are our current food choices maintaining an ecological balance and can they be maintained at the current level?  In this service we’ll explore together how our decisions about what food is on our plate and where it comes from are closely tied to the principles of Unitarian Universalism, our health, and our community.